Braised Lamb Foreleg
ساق ضأن مطهي ببطءBone-in foreleg, marinated overnight in yogurt, garlic, and Bukhara spice. Slow-braised six hours, then crisped over open fire for the last fifteen minutes. Falls off the bone, and the bone gets passed around.
Two hundred seats, full Mihrab orientation, screens for live khutbah audio when groups want it. Configurable in three layouts — long banquet, round-table family, or theatre seating for talks.
Hajj and Umrah groups arrive in waves. They've walked. They've prayed. They've already missed dinner once. Our hall is built around that reality — fast service, halal-certified throughout, prayer-time pauses honoured by the staff, and tables grouped so families don't have to negotiate seating.
Fifteen-minute setup between sittings. Multilingual menus printed on request. Children's chairs, prayer mats, and a separate ablution area on the same floor.
A plate for the table — slow-cooked, hand-portioned, brought out hot. Each feeds three. Order one for every three guests, or build it into a package below.
Bone-in foreleg, marinated overnight in yogurt, garlic, and Bukhara spice. Slow-braised six hours, then crisped over open fire for the last fifteen minutes. Falls off the bone, and the bone gets passed around.
The stew most families don't make at home anymore — neck cuts, dried apricot, quince, onion confit, and the long way of doing things. Seven hours on low heat, finished with fresh herbs. Pull-apart tender, deeply seasoned, the kind of dish that makes the room quiet.
Four cuts — Adana, Caucasian-style, lamb-in-butter, chicken thigh. Four marinades. Charcoal-only, hand-rotated. Plated on a single board with grilled tomato, peppers, sumac onions, and warm lavash from the tandoor.
For groups of ten or more. Each package is fully halal-certified, includes welcome tea, and pauses for prayer times automatically. Final pricing confirmed at booking.
Booking takes one form. Confirmation comes within four hours, in your group's language. Deposit holds the date — paid in cash, card, or transfer.
Fill the form below, or send a WhatsApp with date, group size, and approximate package. Two minutes.
Within four hours, our host calls or writes — in English, Arabic, Urdu, Indonesian, or Turkish — to lock the date and walk through the menu.
30% deposit holds the booking. Refundable up to 48 hours before. Card, bank transfer, or cash on visit.
Walk in. The hall is set, the tea is poured, the staff knows your group's name and any dietary notes you sent.
If your question isn't here, send it on WhatsApp — the host writes back personally, usually within an hour during waking hours in Madinah.
A four-hour reply window during waking hours in Madinah. Send what you have — we'll fill the rest in over WhatsApp.